Sweet potato Brownies

Gluten free, sugar free, low in fat, delicious! Oh, also easy and vegan. 😁 INGREDIENTS 🔸450g sweet potatoes (2 medium) 🔸1/2 cup oats (60g) 🔸1/2 cup almond flour (75g)(or whole … Continue Reading →

Pumpkin Muffins – Vegan

Ingredients for 12 muffins🎃: 🔸1 cup pumpkin puree (can substitute with banana – roughly 2 medium bananas) 🔸1/2 cup agave syrup (or 3 tsp stevia) 🔸7 tbsp aquafaba* 🔸4tbsp peanut … Continue Reading →

Vegan Gingerbread Cookies

These gingerbread cookies are vegan and dangerously delicious!   Ingredients: 🔸350 g flour (I used spelt flour) 🔸175 dark brown muscovado sugar (or coconut sugar *I used light muscovado sugar) … Continue Reading →

Pea Pasta with Vegan Bechamel

Who wouldn’t like quick and easy lunch/dinner ideas? This pasta was literally 20 minutes to make. All you need is: Pea pasta (I’ve bought mine from Aldi UK) Coconut milk … Continue Reading →