Pumpkin Muffins – Vegan

Ingredients for 12 muffins🎃: 🔸1 cup pumpkin puree (can substitute with banana – roughly 2 medium bananas) 🔸1/2 cup agave syrup 🔸7 tbsp aquafaba* 🔸4tbsp peanut butter 🔸1/4 cup nut … Continue Reading →

Vegan Gingerbread Cookies

These gingerbread cookies are vegan and dangerously delicious!   Ingredients: 🔸350 g flour (I used spelt flour) 🔸175 dark brown muscovado sugar (or coconut sugar *I used light muscovado sugar) … Continue Reading →